Job ID # 12773 Position Title Cocktail Server - Filini Restaurant & Bar Location IL - Chicago Functional Area Restaurant and Food Service Business Unit Carlson Employment Type Part Time Regular Education Required C - HS Graduate or Equivalent Experience Required 1 - 3 years Relocation Provided No
Position Description
Live the Dolce Vita!!
The Wine..The Food..The Bar..The Buzz..The Music...The Details..The People...will make Filini a truly contemporary Italian experience.
Filini, a 150-seat contemporary Italian restaurant and bar set in the heart of downtown Chicago and will fulfill the desire for a stylish ambience and an affordable and authentic Italian experience with an emphasis on quality ingredients and classic cooking techniques. It will offer Italian cuisine of a high order, blending together both Italian and local produce to create a greatly enjoyed and respected dining experience. The service, the design, and the mood give Filini a sense of style that compliments the exquisite and simple food.
The role of the Cocktail Server is to serve beverages our guests in a timely, courteous, efficient and accurate manner.
Additional responsibilities include:
-Interacts with guests and team members in a polite, courteous and hospitable manner to ensure an exemplary experience. Accurately take orders, give suggestions, conducts full and complete food/wine/beverage service, and monitor our guests' experience. -Answer guest questions regarding food items, beverages, special promotions, etc.; -Serves extensive array of beverage and food; -Provide service throughout the guests dining experience; -Place all beverage orders through the bartender(s); - Observes and monitors guests at the bar to respond to any and all needs the guest may have; - Adheres to all responsible alcohol consumption requirements as dictated by the State of Illinois; -Help to maintain the cleanliness and integrity of the bar by completing all side duties and special projects as issued by management team; Position Requirements
-Must be have at least three years experience in an upscale environment; -Basic skills in reading, writing, arithmetic, speaking and listening; -Must be at least 21 years old in order to serve alcohol; -Must have completed the Bassett certification; -Must have excellent customer service skills. -Willing to work a flexible schedule including weekends and holidays; -Ability to relate to all levels of guests and management; -Must possess a strong team spirit
Physical Demands: -Ability to regularly lift up to 25 pounds and frequently lift and/or move up to 50 pounds -Must be able to squat, bend, kneel and twist -Ability to stand for long periods of time -Perform repetitive hand and arm movements
